St Valentines Day Menu
Available from Friday 11th February all weekend until 8pm on Monday 14th February 2011

£35.00 per person. A £10 non-refundable deposit will be required per person to confirm any reservation

SPECIAL OFFER!!!
Double date? If 2 or more couples book together on a table the price will be reduced to £29.50 per person

Starters

Mozzarella, tomato & basil salad with Italian chicken & roquette
Crispy duck spring rolls with a hoi-sin sauce
Smoked salmon roulade with a crayfish mousse with a lemon & caper dressing
Roasted butternut squash soup with sage sandwiches

Main courses

Pan-fried seabass fillets served on cannellini beans with a spring onion cream with a potato rosti & a parsley lemon dressing
Fillet of beef wellington with a mushroom duxelle, chicken liver parfait & a red wine jus served with herb scented buttered potatoes with green beans & bacon
Supreme of chicken on leek mashed potatoes with roasted cherry tomatoes, a tarragon cream sauce & lemon scented carrots
Spinach & ricotta cannelloni topped with a duo of sauces garnished with a wild mushroom brushcetta

Desserts

Blackcurrant delice served with a white chocolate sauce
Poached strawberries & vanilla pannacotta
Baked apple & cinnamon strudel served with double vanilla ice cream
Ebony & ivory cheesecake with a lavender scented cream & glayva raspberries